Here at Chopmart we’ve curated an essential kitchen tips to stock your cupboards and shelves with the supplies you’ll need to cook delicious authentic meals that’ll take you back to Africa anytime you wish to eat these meals. Stocking your pantry with essentials for African meals is an art either on a budget or not. There are strategies that can be adopted, from which you can relish authentic dishes with burning a hole in your purse. Here a few strategies which are effective in stocking and keeping your kitchen well equipped

Tip 1

Buy in Bulk

Buying important ingredients such as garri, spices in bulk can help save one’s skin. Things like rice and beans usually cheaper when purchased in bulk. Spices like cumin and coriander also tend to be more affordable when bought this way. However, ensure that you store them properly to keep them fresh over time.

Tip 2

Utilize Local Markets

Local markets in your surrounding provide fresh produce at a much lower cost than supermarkets. Establishing relationships with vendors could also secure you better deals over time.

Tip 3

Grow your own Herbs

Growing herbs at home is an economical way to ensure that your dishes have a steady supply of fresh flavors. This not only saves money but also makes your meals taste better with freshly picked ingredients.

Tip 4

Opt for versatile ingredients

Choosing versatile ingredients that can be used in multiple recipes is a smart way to make your money last. For instance, tomatoes can be used in stews, sauces, and salads, providing a rich base to many dishes. Onions and garlic serve as essential building blocks for several recipes, giving depth and flavor to various cuisines. This not only saves money but also makes the food varied and tasty